Halloween Little Ghost Brownie

Overview

How to cook Halloween Little Ghost Brownie at home

Tags

• baking
• halloween
• students
• butter
• cake flour
• cocoa powder
• egg
• fresh milk
• marshmallow
• white chocolate
• baking soda
• dark chocolate
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients, soften butter at room temperature

   

2. 2 Add butter to powdered sugar and mix well

   

3. 3 Add eggs and mix well

   

4. 4 Add cocoa powder and mix well

   

5. 5 Sift in low-gluten flour, baking soda, and salt and mix well

   

6. 6 Add milk to cocoa batter and mix well

   

7. 7 Pour the batter into the baking pan, smooth the surface, and bake in a preheated 130°C oven for 40 minutes

   

8. 8 Take out the brownie cake, let cool and cut into small cubes

   

9. 9 Melt dark chocolate and white chocolate separately over water. Place the marshmallows on the brownie cake, pour an appropriate amount of white chocolate on top of the morning marshmallows, and after the white chocolate solidifies, use dark chocolate to draw the eyes of the little ghost.