Mango milkshake

Overview

As long as you have a cooking stick at home, you can easily make it in ten minutes. Bingbing's mango milkshake is especially suitable for summer.

Prepare the required main ingredients.
Use a knife to slide a few cuts on the mango flesh without scratching the skin. Clean the skin and divide it into three parts. Remove the core in the middle.
Use your fingers to push up the skin at the bottom, and turn the skin down with your hands to push up the flesh.
Take the pulp and put it into the egg beater, and put the fresh milk together.
Start the mixing stick and stir for about 30 seconds. When you see the milkshake turns yellow, repeat the action to finish the rest.
Pour it into a cup, and the mango milkshake is ready. It is very delicious, with a strong mango flavor and a light milky flavor. Make yourself a cup quickly.