Spinach Salted Egg Tart

Overview

I used to have to order egg tarts every time I went to KFC, but now I seem to be a little tired of them. There are just a few flavors since I was a snack. Our little ones also like to eat them, so I was thinking about making something new at home to try. Before I made it, I was worried that the eggs would not be delicious, so I ordered the egg tart crust online. I am too lazy, and it is summer, but this one is delicious and nutritious

Tags

• dessert
• bacon
• chicken soup powder
• egg
• egg tart crust
• fresh milk
• spinach
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all the required materials. Many people don’t know what bacon is. It is usually sold in supermarkets

   

2. 2 Cut the bacon into small slices first, then into thin strips

   

3. 3 Fill a pot with water, bring to a boil, add some salt, add spinach and blanch for a few seconds

   

4. 4 Rinse the blanched spinach in ice water, squeeze out the water and chop into small pieces

   

5. 5 Crack the eggs into a mixing bowl and mix well to form egg juice

   

6. 6 Mix the chopped spinach, diced bacon, egg juice, fresh milk, and seasonings

   

7. 7 Preheat the oven to 160 degrees

   

8. 8 I bought this from Taobao. It’s a bit deformed and I’ll make it myself next time

   

9. 9 Then pour the prepared egg liquid evenly into the tart shell until it is eighty-full

   

10. 10 Place in the oven for 20 minutes, until the surface is slightly browned

    

11. 11 Wow, it feels so delicious. The little guy ate several of them in one go. It really feels like a different feeling

    

12. 12 We not only need to eat something special, but also eat something nutritious and healthy....