Italian fresh cheese - simple yet extraordinary

Overview

You don’t know if you don’t eat it. I can’t say how pure it is whether it’s authentic or not. Anyway, the tenderness is unparalleled and the wonderful taste is vividly explained the moment you enter your mouth... Why don’t you come and enjoy this delicious food.

Tags

• dessert
• old man
• afternoon tea
• western food
• pudding
• summer recipes
• blueberry jam
• fresh milk
• seasonal fresh fruits
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 grams of animal-based fresh cream, 80 grams of fresh milk, 30 grams of caster sugar, 5 grams of gelatine sheets (soak in cold water until soft)

   

2. 2 Prepare an appropriate amount of fresh pureed kiwi, dragon fruit, strawberry, orange, blueberry jam and other fruits you like to eat with it.

   

3. 3 Soak the gelatine slices in ice water (especially in summer). Warm water will melt the gelatine, making it impossible to pick it up.

   

4. 4 Pour animal-based fresh cream, fresh milk, and sugar into the pot.

   

5. 5 Heat the pot over medium heat until it boils, then reduce the heat to simmer and stir constantly to dissolve the fine sugar, then turn off the heat.

   

6. 6 Put the gelatine sheets soaked in cold water into the pot,

   

7. 7 Stir to dissolve the gelatine tablets

   

8. 8 Sieve the mixture to form cheese liquid

   

9. 9 Pour the prepared cheese liquid into the mold

   

10. 10 Cover with plastic wrap and refrigerate for at least 4 hours or overnight until solid.

    

11. 11 Remove from the refrigerator and place directly on a plate.

    

12. 12 Cut the fresh fruit into small pieces, place around the fresh cheese, and serve with it. Decorate with blueberry jam on top.