Milk pudding

Overview

Milk is rich in calcium, vitamin D, etc., including all amino acids needed for human growth and development. The digestibility can be as high as 98%, which is unmatched by other foods.

Tags

• dessert
• children
• afternoon tea
• pudding
• fresh milk
• sugar
• gelatin tablets

Ingredients

Steps

1. 1 Soak the gelatine sheets in cold water until soft

   

2. 2 Pour in the milk and bring to a boil over low heat

   

3. 3 Add soaked gelatine sheets and appropriate amount of sugar

   

4. 4 Cook until everything is melted, turn off the heat and leave for a few minutes

   

5. 5 Pour into a container, let cool and refrigerate for two hours

   

6. 6 QQ’s milk pudding is ready