Dragon fruit ice cream
Overview
It's been too hot here these two days, with the highest temperature being 37 degrees. What I want to eat most on a hot day is ice cream. For the color of ice cream, use red-fleshed dragon fruit. The finished product is a romantic purple color, and tastes like a fusion of fruity and creamy flavors. The milky and fruity flavor melts in your mouth. In this hot weather, you feel cool just looking at it, and eating one will even make you feel cooler. This ice cream uses very little sugar, just a little bit is added when whipping the whipped cream, and the sweetness comes from the fruit itself and honey. For me who don't like too much white sugar, I love it. The method is also simple. There is no need to use an ice cream machine, and there is no need to stir in the middle. You just need to beat the light cream, and then mix it evenly. The texture of the finished product will be very delicate and softened. Summer is here. If you like ice cream, you can try this one
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Ingredients
Steps
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The fresh milk I use needs to be boiled first and then allowed to cool
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After cooling, add honey and mix well, then refrigerate to cool down
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Refrigerate the red-fleshed dragon fruit, take it out and put the pulp into a food processor
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Stir together with milk to form a paste
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Add light cream and sugar and put it into a basin without oil and water
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Beat the egg with a whisk until it becomes stagnant
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Pour the stirred pitaya milk into the whipped cream
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Mix evenly by stirring
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Pour into an airtight box and freeze in the refrigerator until hard
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Frozen dragon fruit ice cream not only has a good color, but also tastes great. The key is that the preparation is also very simple. If it is too hard after being frozen for a long time, just take it out and warm it for a while, then scoop it into balls. The texture will be very delicate.
