Chocolate Cinnamon Rolls

Overview

Fall in love with the scent of cinnamon - the sweetness of chocolate and the bitterness of coffee, combined with the strong aroma of cinnamon, form a unique taste with a rich aftertaste that makes people want to stop. . .

Tags

• baking
• old man
• bread
• afternoon tea
• chocolate chips
• clear water
• fresh milk
• high gluten flour
• instant coffee powder
• unsalted butter
• yeast
• cinnamon powder
• fine sugar
• salt

Ingredients

Steps

1. 1 Pour water and fine sugar into the bread machine;

   

2. 2 Pour in salt;

   

3. 3 Pour in the milk;

   

4. 4 Pour in coffee powder;

   

5. 5 Pour in high-gluten flour;

   

6. 6 Pour in the yeast;

   

7. 7 Put the bread bucket into the bread machine and start the dough mixing program for 30 minutes;

   

8. 8 minutes before the end of the dough mixing process, add the softened butter until the dough mixing process ends;

   

9. 9 Start the fermentation process for 90 minutes; this is the fermented dough;

   

10. 10 Prepare fillings;

    

11. 11 Mix cinnamon powder and sugar evenly;

    

12. 12 Take out the fermented dough, dip your hands in flour and knead the dough to deflate, then use a rolling pin to roll it into a long sheet of about 15*40 cm. Sprinkle the mixed cinnamon powder evenly on the dough sheet;

    

13. 13 Sprinkle chocolate chips evenly;

    

14. 14 Roll both ends toward the middle;

    

15. 15 Roll into the shape as shown in the picture, put it into the bread machine, and start the baking function for 50 minutes;

    

16. 16 After baking, take it out immediately, let it cool, cut into pieces and eat;