Bacon Chicken Wraps

Overview

It’s simple to make and served with sauce. My husband who likes chicken breast likes it very much~

Tags

• hot dishes
• western-style banquet
• children
• western food
• summer recipes
• candlelight dinner
• bacon
• broccoli
• chicken breast
• cooking wine
• cucumber
• dried thyme
• mushrooms
• oil
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Thinly sliced chicken breast;

   

3. 3 Marinate the chicken slices with salt, cooking wine, black pepper and thyme for half an hour;

   

4. 4 Cut cucumbers and carrots into thin strips about the same width as bacon; cut mushrooms into strips; cut broccoli into small florets

   

5. 5 Spread the marinated chicken slices on a cutting board, add carrot sticks, cucumber sticks and mushroom slices and roll them into chicken rolls

   

6. 6 Cut the bacon in half and wrap the chicken with a piece of bacon

   

7. 7 After rolling everything up, brush with a layer of oil

   

8. 8 Heat some oil in a pan, add bacon and chicken rolls and fry, with the bacon joint facing down

   

9. 9 Fry the chicken over low heat for as long as possible. During the frying process, keep turning the chicken rolls to make them even. Finally, grind in some chopped black pepper

   

10. 10 Take it out, cut it into small pieces, and serve with your favorite sauce