Asparagus Filet Mignon

Overview

Most people are accustomed to cooking steaks in large pieces. Making a whole piece of steak looks grand, but the heat required for frying and grilling is very high. It may be either too tender or too old. Especially for novices in the kitchen, it is difficult to master. My son is a beef lover and loves to eat steak. The 5-7-year-old is his favorite. Although I am the home chef of my family and I often cook steak for him, I will cook it badly if I am not careful. Today we are going to make a steak in a different way. It is still the same piece of steak. Cut it into small pieces and slightly change the cooking method. You will feel that the steak is so easy to control. You can easily achieve a tender and juicy steak, and it is so convenient to eat. The most important thing is that the requirements for the pot are not very high. I just use my Supor real stainless steel pot and it is very good. My son said that the taste and texture did not belong to a Western restaurant, which made me feel happy.

Tags

• hot dishes
• western-style banquet
• old man
• western food
• autumn recipes
• winter recipes
• candlelight dinner
• asparagus
• egg white
• filet mignon
• oyster sauce
• salt

Ingredients

Steps

1. 1 Prepare steak and asparagus, specially bought Australian filet mignon

   

2. 2 Wash the asparagus and peel the old parts

   

3. 3 Cut into sections

   

4. 4 Move the filet mignon from the freezer to the refrigerator to thaw at low temperature one day in advance. When cooking, take it out in advance and bring it to room temperature

   

5. 5 After the steak has been warmed, use kitchen paper to absorb the surface moisture, then cut into pieces

   

6. 6 Add egg white and 1 gram of salt and mix well, then add a few drops of cooking oil and mix well

   

7. 7 Fry the asparagus first and serve out

   

8. 8 Put a little oil in the pan, heat it up, then add the marinated steak and fry over medium-high heat for about 30 seconds. When the surface changes color, turn over and fry for half a minute

   

9. 9 Then turn to medium-low heat and add oyster sauce

   

10. 10 Stir-fry until the oyster sauce evenly coats the surface and the meat is about 7 minutes cooked, then it is ready to serve

    

11. 11 Place the asparagus on the bottom, place the steak cubes on top and serve. You can also pair it with some rusk. Isn’t it delicious to pair the tender and juicy steak with the fragrant and crispy asparagus? For sure!