Crispy roasted chicken for Christmas

Overview

Having an oven is really optional, and you don’t have to wait in line to eat roasted chicken. Get some practice ahead of time and prepare a roast chicken dinner for Christmas and New Year. It’s easy to make, just marinate it in advance and bake it and it’s all done!

Tags

• hot dishes
• western-style banquet
• oven dishes
• brush the surface with honey
• cooking wine
• coriander
• fill with carrots
• fill with onions
• light soy sauce
• onions
• potatoes for filling
• salt for filling
• soy sauce for filling
• three yellow chicken
• black pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs and hair from the three-yellow chicken weighing about 750 grams, and clean it inside and out

   

2. 2 Slice the ginger and cut the green onion into small pieces. Pour in the soy sauce, light soy sauce, cooking wine, salt, and black pepper. Mix evenly. Wear disposable gloves and massage the chicken for 5 minutes. Then put it in a cool place to marinate for more than 12 hours. You can turn it over several times and do a few massages to facilitate the flavor. The seasoning can be adjusted according to taste

   

3. 3 This is a chicken that has been marinated for 24 hours. The little claws look like orchid fingers. It is best to remove them before roasting

   

4. 4 Cut potatoes, carrots and onions into hob pieces, mix a little soy sauce and salt evenly

   

5. 5 Stuff the potatoes, carrots and onions into the chicken belly

   

6. 6 Seal the opening tightly with a toothpick, which can well preserve the heat inside and keep the chicken belly full

   

7. 7 The baking tray that comes with the oven is covered with a layer of tin foil in advance. Place the chicken on the baking tray and insert the food probe into the middle of the filling through the opening gap. Do not pour out the remaining sauce for marinating the chicken. You will need to use

   

8. 8 Insert the oven together with the food probe into the middle layer of the oven, and connect the other end of the probe to the connection socket above the inner wall

   

9. 9 Close the oven door, set the upper and lower heat to 200 degrees respectively, no need to preheat, and set the time to 40 minutes; the function keys are easy to use, mechanical operation, electronic display, clear at a glance

   

10. 10 When roasting for 22 minutes, the LED display on the upper right shows: the temperature in the oven is 201 degrees, and the temperature inside the chicken tripe is 53 degrees

    

11. 11 After baking for 40 minutes, the temperature inside the oven was 201 degrees and the internal temperature of the chicken tripe was 76 degrees

    

12. 12 Take out the baking sheet, remove the toothpicks, and use a spoon to place the potatoes, carrots, and onions in the chicken belly on the baking sheet; pour the honey into the marinated chicken juice, and brush it on the chicken with a brush

    

13. 13 Put it in the oven at 200 degrees and bake for 10 minutes. After taking it out of the oven, sprinkle a little coriander for color and fragrance

    

14. 14 Smells so good

    

15. 15 Fragrant