Mexican Chicken Burrito
Overview
I have always thought that Mexican chicken tacos are difficult to make, and I just look at them every time. Yesterday, I accidentally discovered the recipe and found that it is very simple. Then you can make it~ Taco, sometimes transliterated as taco, is a traditional Mexican food. It is eaten by rolling up meat fillings, vegetables, etc. in a tortilla.
Tags
Ingredients
Steps
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Defrost the wing roots in advance and remove the bones.
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Cut the ginger into small strips and put it into a bowl, add barbecue ingredients, oyster sauce, dark soy sauce, cooking wine and salt.
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Stir evenly and marinate for at least 2 hours, remember to turn over in between.
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Take out the marinated chicken and coat it with bread crumbs.
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Place on baking sheet.
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Preheat the oven to 210 degrees, with upper and lower heat + hot air convection at 200 degrees, for 20 minutes. Let the roasted chicken cool.
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Put cornmeal and flour into a basin, the ratio is 1:1.
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Add appropriate amount of water to knead into a soft dough and let it rise for 30 minutes.
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Take out the risen dough.
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Divide into three small dough balls.
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Roll it out and make it as round as possible. (Oh, I’m a handicapped person, so the rolling is not round, sorry...)
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Put no oil in the non-stick pan, put the pancakes in and fry over low heat.
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Turn over when one side is golden.
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Take out all the baked pancakes. Prepare lettuce and tomato sauce, carrots (I used red and yellow), and cut chicken into strips.
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Arrange various vegetables and pour some tomato sauce on them.
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Roll it up~
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Let’s eat~
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Because it contains more cornmeal, it tastes rough, but it’s healthy~
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The ingredients are very rich~
