Simple and more delicious - red wine steak

Overview

How to cook Simple and more delicious - red wine steak at home

Prepare ingredients.
Chop the meat on both sides of the steak loosely with the back of a knife.
Add salt, oyster sauce, cooking wine, and black peppercorns and marinate for one hour.
Sprinkle some dill at the end.
Add red wine and sugar to the pot and simmer until the sauce becomes thick and set aside.
Heat the pot over low heat, add butter and fry a few chopped garlic until fragrant. Add steak and fry until cooked on both sides.
Bring water to a boil, add broccoli and cook until cooked. Drain.
Place on a plate, pour red wine juice over and squeeze over lemon juice.