English Cream Scones

Overview

How to cook English Cream Scones at home

Tags

• baking
• western-style banquet
• children
• afternoon tea
• baking powder
• jam
• low gluten flour
• raisins
• sugar
• whipping cream
• salt

Ingredients

Steps

1. 1 Put the prepared ingredients, flour, baking powder and salt in a container and mix;

   

2. 2 Pour the whipping cream into the container, pour half of it first, stir it a few times with a spatula, then pour in the raisins and the remaining whipping cream and mix well;

   

3. 3 Press the dough slightly and flatten it into a round shape, about 1.5 cm thick;

   

4. 4 Use a cutter to divide into 8 portions and place on a baking sheet;

   

5. 5 Bake at 200 degrees for 20 minutes, until the surface is golden brown. It tastes best when dipped in jam and eaten hot.