Black pepper steak

Overview

It’s quick and easy, add some salad or pasta and you’ve got a complete meal

Tags

• private kitchen
• western-style banquet
• children
• western food
• winter recipes
• fast food
• lunch
• bitter chrysanthemum
• butter
• kumquat
• steak
• black pepper sauce
• cherry tomatoes

Ingredients

Steps

1. 1 Soak the bitter chrysanthemums in salt water for half an hour, cut the cherry tomatoes in half, cut the edges of the kumquats, and arrange on the plate as you like

   

2. 2 Black pepper steak thawed completely

   

3. 3 Heat the pot and add butter. It must be hot enough, otherwise the steak will become old easily.

   

4. 4 Add the steak and fry for 1 and a half minutes

   

5. 5 Flip and fry for another minute and a half

   

6. 6 Place the steak, put 60 grams of water into the pot, pour in the black pepper sauce, stir well and bring to a boil

   

7. 7 Pour over and serve