Mozzarella salad

Overview

I didn’t eat a lot of greasy vegetables during the Spring Festival, so I didn’t need to make any special ‘scrapped rape’ dishes after the festival. I could just make whatever dishes I wanted to eat as usual. Today I chose fresh mozzarella cheese to mix with the salad, because the difference between fresh cheese and dry cheese is that the moisture content is more than less, and the biggest difference between the two is their taste. Fresh cheese has a soft texture, high water content and less fat and calories. However, fresh mozzarella cheese is also very delicious when made into pizza. Dry cheese has been fermented and has a rich taste and higher nutritional value than fresh cheese. Different ingredients are used with different cheeses, and of course it depends on what kind of cheese you like.

Tags

• cold dishes
• western-style banquet
• children
• old man
• western food
• spring recipes
• summer recipes
• fast food
• lunch
• dried cranberries
• mozzarella cheese
• olive oil
• sliced almonds
• tomato
• white wine vinegar
• pitted black olives
• salt
• sesame leaves

Ingredients

Steps

1. 1 Wash sesame leaves, drain and set aside.

   

2. 2 Cut the black olives into small pieces, wash the tomatoes and cut them into small pieces and put them in sesame leaves.

   

3. 3 Add olive oil.

   

4. 4 Add white wine vinegar and salt and mix well.

   

5. 5 Remove the fresh mozzarella and absorb excess water with kitchen paper.

   

6. 6 Cut the mozzarella into small pieces and add to the salad.

   

7. 7 Finally, add dried cranberries and toasted almond slices, mix and serve.