Recipes tagged "White wine vinegar"

5 recipes found

Quinoa Salad – Free Mix

You can mix and match whatever you like based on the ingredients you have at home. Freshly baked toast is fluffy and crunchy, and tastes best when eaten hot.

Side dishes Summer Recipes
Vinegar Pickled Pepper Bread

Italian meals are generally divided into appetizers, pasta, soup, pizza, risotto, main courses, and desserts. This dish should be regarded as an appetizer in Italian meals. After the bell peppers are roasted, they will produce a special sweetness. It would be even better if it is served with sweet and sour pickled buckwheat (spicy leeks). You can also use sugared garlic instead.

Baking children
Asparagus Crepes with Eggnog Hollandaise Sauce

After eating Chinese pancakes and fruits, you might as well try the exotic crepes. Of course, you have to be particular about making your own crepes. The essence of this asparagus crepe with eggnog hollandaise sauce is that the fresh asparagus is used as the filling of the crepe, and it is paired with a very rich eggnog hollandaise sauce. The taste will soar after you bite it.

Staple food Home cooking
Fake bruschetta

I'm lying because the bruschetta uses baguette bread and I used whole wheat bread. I'm not opening a restaurant, so I don't stick to the formula, just make it for yourself and enjoy it. Foodies who like the taste of basil can try it.

Staple food old man
Mozzarella salad

I didn’t eat a lot of greasy vegetables during the Spring Festival, so I didn’t need to make any special ‘scrapped rape’ dishes after the festival. I could just make whatever dishes I wanted to eat as usual. Today I chose fresh mozzarella cheese to mix with the salad, because the difference between fresh cheese and dry cheese is that the moisture content is more than less, and the biggest difference between the two is their taste. Fresh cheese has a soft texture, high water content and less fat and calories. However, fresh mozzarella cheese is also very delicious when made into pizza. Dry cheese has been fermented and has a rich taste and higher nutritional value than fresh cheese. Different ingredients are used with different cheeses, and of course it depends on what kind of cheese you like.

Cold dishes Western-style banquet