Vinegar Pickled Pepper Bread

Overview

Italian meals are generally divided into appetizers, pasta, soup, pizza, risotto, main courses, and desserts. This dish should be regarded as an appetizer in Italian meals. After the bell peppers are roasted, they will produce a special sweetness. It would be even better if it is served with sweet and sour pickled buckwheat (spicy leeks). You can also use sugared garlic instead.

Tags

• baking
• children
• bread
• breakfast
• french bread slices
• garlic olive oil
• olive oil
• parsley
• white wine vinegar
• pepper
• red bell pepper
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Red and yellow bell peppers, washed.

   

3. 3 Preheat the oven to 220 degrees and bake the bell peppers until the skin turns black.

   

4. 4 Place the bell peppers in cold water to cool quickly.

   

5. 5 Let cool slightly and quickly peel off the outer skin and inner seeds.

   

6. 6 Use a knife to clean away the seeds and fascia inside.

   

7. 7 Cut into thin strips.

   

8. 8 Place in a cooking bowl and add chopped parsley, salt, and pepper.

   

9. 9 Add appropriate amounts of olive oil and white wine vinegar.

   

10. 10 Mix well.

    

11. 11 Coat the surface of French bread slices with garlic olive oil to prevent them from becoming soft.

    

12. 12 Place the mixed shredded bell peppers on the bread slices.

    

13. 13 Just load it into a plate.