Quinoa Salad – Free Mix

Overview

You can mix and match whatever you like based on the ingredients you have at home. Freshly baked toast is fluffy and crunchy, and tastes best when eaten hot.

Tags

• side dishes
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• avocado
• avocado oil
• chinese cabbage
• fresh shrimp
• pomegranate
• quinoa
• toast
• white wine vinegar
• black pepper salt

Ingredients

Steps

1. 1 spoon of quinoa (table spoon used for eating), no need to soak, wash and cook directly, about 10 minutes, until the white side of the quinoa comes out, cool and drain.

   

2. 2 Wash the fresh shrimps, add water to the pot, add a little salt, turn on the heat, and cook for 3 minutes after the water boils (the amount is small and the time is short). After normal temperature, remove the head and skin.

   

3. 3 Pick and wash the baby greens, drain and set aside.

   

4. 4 Half an avocado, cut into small pieces.

   

5. 5 Peel the pomegranate seeds.

   

6. 6 Toast the bread slices in a toaster until golden brown, then cut into small pieces.

   

7. 7 Prepare seasonings.

   

8. 8 Arrange all the ingredients and add oil, salt, and vinegar according to personal taste.