Steak pasta set

Overview

The steak and pasta set is really hassle-free, and you can be so particular about eating it at home. There are noodles, meat, and vegetables, it’s perfect!

Tags

• staple food
• the world of two
• western-style banquet
• western food
• black pepper juice
• filet mignon
• onions
• pasta
• tomato
• salt
• vegetables

Ingredients

Steps

1. 1 The filet I used, if it is not marinated, you can marinate it with appropriate amount of salt and black pepper juice for more than 2 hours.

   

2. 2 Wash and chop vegetables, onions and tomatoes.

   

3. 3 Add a little salt to the water and cook the vegetables.

   

4. 4 Then cook the pasta for 8 minutes, remove and drain, and set aside.

   

5. 5 Heat the oil in the pan and sauté the onions until fragrant.

   

6. 6 Fry the tomatoes into the pan to make the soup.

   

7. 7 Add an appropriate amount of salt and a spoonful of black pepper juice to make a sauce and set aside.

   

8. 8 Before frying the steak, absorb the water with a kitchen towel.

   

9. 9 Heat some butter in a pan.

   

10. 10 Put the steak in and fry over high heat. I like 8 points, 2 minutes on one side. Flip over and fry for one and a half minutes. You can increase or decrease the time according to your preference.

    

11. 11 The sauce covers the pasta and dresses it up, and the steak is even more delicious with some pepper sauce.

    

12. 12 The steak scored 8 points, which I like.