Orleans Chicken Pizza

Overview

The bottom of this pizza is crispy and the core is soft. The chicken marinated in Orleans barbecue is slightly spicy and very tasty. It is garnished with a small amount of okra, which adds nutrition and color. The addition of mozzarella cheese makes the pizza taste even better.

Tags

• pasta
• western-style banquet
• cake
• butter
• chicken breast
• clear water
• mozzarella cheese
• okra
• orleans barbecue
• special flour for baked pizza without flavor
• white sugar
• yeast
• ketchup
• salt

Ingredients

Steps

1. 1 The cake material is good

   

2. 2 Put all the cake base ingredients into the basin except butter

   

3. 3 After kneading into a slightly smooth dough, add softened butter into it

   

4. 4 Knead into a smooth dough, cover with plastic wrap, and perform basic fermentation in a warm and humid place

   

5. 5 While the dough is fermenting, you can work on the chicken. Remove the fascia from two chicken breasts and clean them

   

6. 6 Cut the meat into 2cm cubes

   

7. 7 Pour New Orleans barbecue ingredients according to taste

   

8. 8 Mix thoroughly with the meat and set aside to marinate for about half an hour

   

9. 9 When the dough has risen to about 2.5 times its original size, dip your fingers in flour and poke a hole in the top. If it does not shrink or collapse, it means the dough has fermented successfully

   

10. 10 Take out the dough, place it on a mat, deflate it and roll it into a round shape. Divide the dough into two pieces according to the baking pan used. After rounding, let it rest for 10 minutes before using

    

11. 11 Use the resting time of the dough to fry the marinated chicken pieces in a wok until cooked, trying not to leave any water inside

    

12. 12 Take a piece of dough and roll it out into a pie crust larger than an 8-inch pan. Use a mat as a measuring stick

    

13. 13 Place the pie crust in an 8-inch baking pan, with the edge slightly higher, and poke even holes in the middle with a fork to help vent and prevent deformation during baking

    

14. 14 Put into the middle rack of the preheated oven, 180 degrees, heat up and down, 10 minutes

    

15. 15 While baking the pizza crust, wash the okra, drain the water, cut into small circles and set aside

    

16. 16 Take the baked cake out of the oven

    

17. 17 First spread an even layer of tomato sauce

    

18. 18 Sprinkle mozzarella cheese, chicken pieces, and okra rings in sequence

    

19. 19 Finally, sprinkle a layer of mozzarella cheese on the surface

    

20. 20 Place in the middle rack of the oven, heat up and down at 180 degrees for about 12 minutes,

    

21. 21 The surface of the cheese is melted and turns slightly golden, ready to be baked

    

22. 22 The bottom of the pancake is burnt, crispy and soft, the chicken is slightly spicy and tastes great