Christmas tree cake toast

Overview

The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?

Tags

• baking
• western-style banquet
• old man
• breakfast
• cake flour
• egg
• egg white
• high gluten flour
• matcha powder
• salad oil
• yeast powder
• fine sugar
• lemon juice
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the ingredients in the main ingredient into the bread machine bucket in sequence

   

2. 2 Select a bread program to start at will, and the dough will be kneaded, proofed, and fermented automatically

   

3. 3 After the first fermentation has doubled in size, stop the program, take out the dough and knead it to remove air bubbles, then let it rest

   

4. 4 Roll it up into a long strip and place it in a toast box for secondary fermentation

   

5. 5 When the second fermentation reaches 80% full, cover the lid, place it in the middle rack of the Baitui oven, heat up and down to about 150 degrees, and bake for about 35 minutes

   

6. 6 Take it out to cool and slice

   

7. 7 Use a Christmas tree-shaped cookie cutter to take a piece in the middle of each piece

   

8. 8 Line the toast box with oil paper and stand the cut tree-shaped toast in the middle

   

9. 9 Mix milk and salad oil, emulsify evenly, sift in the flour and mix well. Beat the egg whites with lemon juice and fine sugar until stiff peaks form, then mix well with the cake batter

   

10. 10 Pour into the toast mold and release air bubbles

    

11. 11 Place in the middle rack of the preheated oven and bake at 150 degrees for about 40 minutes

    

12. 12 Take it out to cool, tear off the parchment paper, slice it and sift a little powdered sugar