Garlic and Black Pepper Salmon Steak

Garlic and Black Pepper Salmon Steak

Overview

In our small town, salmon is rarely sold. I went out to study that day and went to the largest supermarket in the area. I found that there were salmon offcuts for sale in the sushi counter. A small box cost more than ten yuan. The price was not very expensive, so I bought some and took them home. My colleagues said I was crazy. I went crazy when I saw the food. I couldn’t cure it. I traveled hundreds of kilometers to bring some fish bones home.

Tags

Ingredients

Steps

  1. Prepare salmon steaks.

    Garlic and Black Pepper Salmon Steak step 1

  2. Grind in appropriate amount of black pepper, salt and cooking wine.

    Garlic and Black Pepper Salmon Steak step 2

  3. Catch it evenly and put it in a crisper box and put it in the refrigerator to marinate (I left it overnight and then one morning).

    Garlic and Black Pepper Salmon Steak step 3

  4. Cut garlic into slices.

    Garlic and Black Pepper Salmon Steak step 4

  5. Add a little olive oil to the pot and fry the garlic slices until fragrant.

    Garlic and Black Pepper Salmon Steak step 5

  6. Add salmon steaks.

    Garlic and Black Pepper Salmon Steak step 6

  7. Fry to your liking and add spicy seasonings.

    Garlic and Black Pepper Salmon Steak step 7

  8. Grind in black pepper.

    Garlic and Black Pepper Salmon Steak step 8

  9. Remove from the pan and serve on a plate.

    Garlic and Black Pepper Salmon Steak step 9