【Tomato Recipe】Red Wine Brownie – Christmas for Two

Overview

Brownie is a very simple dessert. The texture of brownie is between biscuits and cakes. The outside is as crunchy as a cookie, but the inside is as soft as a cake. Children who have an oven may wish to try it!

Tags

• baking
• western-style banquet
• children
• afternoon tea
• candlelight dinner
• butter
• cocoa powder
• egg
• low gluten flour
• vanilla extract
• baking soda
• dry red wine
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Combine flour, cocoa powder, baking soda and salt in a mixing bowl

   

2. 2 Take another egg bowl and beat the butter and sugar evenly

   

3. 3 Add eggs and continue beating evenly

   

4. 4 Add vanilla extract and continue stirring for about 2 minutes

   

5. 5 Add dry red wine and mix well

   

6. 6 Mix and sift in all the flour

   

7. 7 Use a hand mixer to mix into batter

   

8. 8 Pour the batter into a baking pan lined with tin foil, place it in a preheated 175-degree oven, set the middle layer to high and low heat, and bake for about 30 minutes

   

9. 9 After baking the cake, let it cool for 10 minutes, cut it into pieces and sprinkle some powdered sugar on it, then you can sit on the sofa and share it with him or her