Green Pepper Steak

Overview

There is a kind of green pepper in the Hainan Botanical Garden. The introduction is very good. I have never tried it before. It is not to be missed by foodies. Buy a bottle and use it to grill steaks. It is really unique. It is freshly ground and eaten. The taste is different. It has a refreshing smell, spicy and rich, and has a pleasant aroma. It instantly elevates the steak to a higher level and has endless aftertaste! Steak is rich in nutrients and has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation.

Tags

• hot dishes
• western-style banquet
• old man
• dinner with friends
• western food
• lunch
• chili noodles
• egg
• green pepper
• minced onions and minced garlic
• oil
• onions
• oyster sauce
• red wine
• seafood soy sauce
• starch
• steak
• white sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Minced onions and garlic are ready

   

2. 2 slices of beef

   

3. 3 Shoot softly

   

4. 4 Take a small bowl and add red wine, salt, green pepper, oyster sauce and soy sauce and mix well

   

5. 5 Add minced onion and garlic and marinate the beef for more than half an hour

   

6. 6 Line a baking sheet with tin foil and place onions. If there are no onions at home, use green onions instead

   

7. 7 Code beef slices

   

8. 8 Wrap well and bake in a preheated oven at 200 degrees for 10 to 20 minutes

   

9. 9 Grilled steak

   

10. 10 Grind another portion of green curry powder

    

11. 11 Add soy sauce, red wine, sugar, lemon juice, and starch and mix thoroughly

    

12. 12 Add appropriate amount of oil to the wok and sauté the minced garlic

    

13. 13 Add the sauce and bring to a boil

    

14. 14 Plate presentation: Cut the hard-boiled eggs into pieces, take out the yolks, pour the sauce on the steak, garnish with sweet and sour radish blossoms and apples, OK! Start the meal.