Passionate Brownie

Overview

Brownie cake is a type of heavy oil cake, but it is not as fluffy as ordinary heavy oil cakes, and it must be chocolate flavored. Almonds or walnuts are also placed on top for decoration and flavoring, and it is usually sweeter. What I made today was a super rich brownie, heavy in oil and chocolate, with a very strong taste, but I cut it into small pieces so that the children could enjoy this dessert less.

Tags

• baking
• western-style banquet
• children
• afternoon tea
• butter
• cake flour
• chocolate
• cocoa powder
• egg
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Stir butter and chocolate over heat until melted.

   

3. 3 After mixing well, add the sugar to it and continue mixing until it becomes sugary.

   

4. 4 After taking it out of the pan, let it cool until it is no longer hot, then beat in the eggs one at a time.

   

5. 5 Beat until the eggs are combined with the chocolate paste.

   

6. 6 Then sift in the flour and cocoa powder.

   

7. 7 Mix until there is no dry powder left.

   

8. 8 Add the milk and continue mixing until combined.

   

9. 9 Add the mixed cake batter into the baking pan and garnish the surface with walnuts.

   

10. 10 Bake in the oven at 180 degrees for 25 minutes.

    

11. 11 After taking it out of the oven, let it cool, change the knife, and add a little powdered sugar or cocoa powder to garnish according to your personal taste.