Autumn and winter seasonal dessert—milk-flavored pumpkin pie

Autumn and winter seasonal dessert—milk-flavored pumpkin pie

Overview

Pumpkin is a seasonal vegetable. Pumpkin is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beauty effects. Pumpkin can also be used to make a Western-style dessert - milk-flavored pumpkin pie. The finished milk-flavored pumpkin pie has a rich milky flavor, combined with the sweetness of pumpkin, and tastes great.

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Ingredients

Steps

  1. Cut the softened butter at room temperature into small pieces, add powdered sugar and low-gluten flour, and knead it into coarse crumbs with your hands.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 1

  2. Add two egg yolks and form a dough.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 2

  3. Knead the dough until smooth, wrap it in plastic wrap and put it in the refrigerator for 30 minutes. Cut the pumpkin into small pieces, steam it in a pot, press it into pumpkin puree, and sift it once with flour.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 3

  4. Add fine sugar, cornstarch, and milk powder and stir evenly.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 4

  5. Add two eggs and mix well.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 5

  6. Add light cream and stir evenly to form a pumpkin filling.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 6

  7. After taking the dough out of the refrigerator, roll it into a 0.5CM round piece, place it in a pie plate, press the edges and bottom with your hands, and remove the excess from the edges.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 7

  8. Use a fork to poke some small holes in the bottom of the pie crust to prevent it from swelling due to heat.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 8

  9. Pour the pumpkin filling into the pie crust until it is 9 minutes full.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 9

  10. Preheat the oven to 180 degrees, middle rack, bake at 180 degrees for 10 minutes, then turn to 150 degrees and bake for another 30 minutes.

    Autumn and winter seasonal dessert—milk-flavored pumpkin pie step 10