A must-have snack for the Rio Olympics—fried squid rings

Overview

The 2016 Rio de Janeiro Olympics is in full swing. When you sit leisurely in front of the TV and watch the games with great interest, it would be best if you have a plate of delicious snacks and a glass of cool drink. 😊 Crispy fried squid rings are light in taste and not greasy. The recipe is also very simple. Hurry and make them for your loved ones!

Tags

• snacks
• western-style banquet
• children
• afternoon tea
• dinner with friends
• western food
• summer recipes
• bread crumbs
• cooking wine
• corn oil
• corn starch
• egg
• frozen squid rings
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 After the squid rings are defrosted, peel off the skin, clean them and drain them.

   

2. 2 Add a little salt, pepper and some cooking wine and marinate for about half an hour.

   

3. 3 Prepare the batter ingredients, beat the eggs, put the bread crumbs and cornstarch on a plate and set aside.

   

4. 4 First roll the squid rings in cornstarch until fully coated.

   

5. 5 Then dip it in the egg liquid, then roll it in the bread crumbs, and then coat it with the bread crumbs.

   

6. 6 Heat the pot and pour in appropriate amount of corn oil.

   

7. 7 When the oil temperature is 60% to 70% hot, adjust the heat to medium-low, add the squid rings and fry until golden brown.

   

8. 8 After removing the pan, use kitchen towels to absorb the oil on the surface and place on a plate.

   

9. 9 When eating, add tomato sauce and a glass of ice-cold lime sprite and mint drink. It's so refreshing!