Pan-fried salmon with green bean sauce

Pan-fried salmon with green bean sauce

Overview

I bought 400 grams of salmon, half of which was sashimi, and half of which was fried. I specially made green bean sauce to go with it!

Tags

Ingredients

Steps

  1. I like to rinse the salmon I buy with water

    Pan-fried salmon with green bean sauce step 1

  2. Blot up the water with kitchen towel

    Pan-fried salmon with green bean sauce step 2

  3. Remove the skin from the salmon

    Pan-fried salmon with green bean sauce step 3

  4. Add 2 grams of salt and 2 grams of black pepper and marinate for a while

    Pan-fried salmon with green bean sauce step 4

  5. Add a little butter to the pan and melt

    Pan-fried salmon with green bean sauce step 5

  6. Put the salmon into the pan and fry until it changes color on both sides

    Pan-fried salmon with green bean sauce step 6

  7. Make green bean paste: Put an appropriate amount of green beans into a food processor and blend into a puree. I added an appropriate amount of water and blended together

    Pan-fried salmon with green bean sauce step 7

  8. Pour into a small pot, add appropriate amount of light cream, 2 grams of salt, 2 grams of sugar and 2 grams of black pepper and bring to a boil

    Pan-fried salmon with green bean sauce step 8

  9. Stir while heating until thickened

    Pan-fried salmon with green bean sauce step 9

  10. Take it out of the pan and put it on a plate

    Pan-fried salmon with green bean sauce step 10