Italian Bread Focaccia

Overview

The process of making focaccia bread is very simple. Just prepare the ingredients in advance and put a few things together. No need to knead the dough. Just mix evenly and ferment until it is ready. Although the production is very simple, the deliciousness is not simple! The baking process is a process of enjoyment. The alluring aroma fills the room and makes you salivate! The bread is golden in color, crispy on the outside and has a strong aroma when cut with a knife. It is soft on the inside and moist and elastic in texture. The cut surface is very similar to the familiar steamed cake, but the difference lies in the taste. Add a little olive oil from the oil dish and wow, enjoy it!

Tags

• baking
• western-style banquet
• children
• afternoon tea
• birthday
• dried tomatoes
• high gluten flour
• maltose
• olive oil
• rosemary
• garlic
• olive
• salt
• water

Ingredients

Steps

1. 1 Prepare the dried tomatoes

   

2. 2 Black olives cut into rings

   

3. 3 Spice oil juice: 1 gram of salt, 2 cloves of garlic (crushed), a sprig of rosemary, 25 grams of olive oil.

   

4. 4 Add 2 grams of yeast powder, 1 gram of salt and 10 grams of maltose to 280 grams of flour, and pour about 190 grams of warm water.

   

5. 5 Mix until there is no dry powder and let it sit for 15-20 minutes.

   

6. 6 Add one-third of the "spice oil" and stir again.

   

7. 7 Add olives (10 olives cut into circles crosswise) and 10 grams of dried tomatoes.

   

8. 8 Because it’s difficult to mix with chopsticks because of the oil, I started by grabbing and pinching the ingredients into the dough

   

9. 9 Turn over and place in the container

   

10. 10 Cover

    

11. 11 Enable the fermentation function of the oven or ferment at room temperature. Ferment until it doubles in size and ferment in the oven for 90 minutes. The risen dough is full

    

12. 12 Coat all five sides of an 8-inch square baking pan with olive oil

    

13. 13 Pour the risen dough into the mold

    

14. 14 Add one-third of the "spice sauce" on top

    

15. 15 Use your fingers to poke holes in the dough

    

16. 16 Spread the dough evenly across the baking sheet.

    

17. 17 Then cover it with plastic wrap

    

18. 18 Place the oven aside and let rise until doubled in size

    

19. 19 Sprinkle some salt on the fermented dough, put olive rings, mushroom slices and onion shreds

    

20. 20 Preheat the oven to 200 degrees on the middle and lower racks and bake for about 20 minutes.

    

21. 21 Take it out of the oven and cut it into pieces. It can be dipped in the remaining spice oil to make it very fragrant.