Potato Deviled Eggs

Overview

Every day is Children’s Day~ Because our brothers and sisters live relatively close to each other, we play together on weekends and holidays. So I will often make some unexpected little snacks for our children to make them happy, but sometimes I am too lazy to take pictures.

Tags

• side dishes
• western-style banquet
• little fresh
• western food
• lose weight
• egg
• potatoes
• black pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 After the eggs are cooked, soak them in cold water

   

2. 2 Cut the potatoes into small pieces and steam them

   

3. 3 Add a little salt and mash it with a spoon

   

4. 4 Peel the eggs and set aside

   

5. 5 Cut the eggs in half, take out the yolks and add them to the mashed potatoes

   

6. 6 Add 1 tablespoon of salad dressing and mix well

   

7. 7 Grind in a little black pepper and mix well

   

8. 8 Fill the egg white with potato and egg yolk salad, smooth it out, and do everything in sequence

   

9. 9 Add 2 tablespoons of stock (or boiling water) to the remaining potato and egg yolk salad to make it smoother

   

10. 10 Put it into a piping bag

    

11. 11 Then just squeeze it on top of the egg whites

    

12. 12 Used to coax children~, hehe~