Pan-fried tiger prawns

Overview

A simple quick-serve dish that only requires salt for seasoning, which highlights the freshness and sweetness of the tiger prawns. The plate is high-end and classy, and it is also a good choice for entertaining guests~

Tags

• hot dishes
• western-style banquet
• good looks
• western food
• chives
• coriander
• edible oil
• tiger shrimp
• salt

Ingredients

Steps

1. 1 Defrost wild tiger shrimp at room temperature for 2-3 hours, or place it in the refrigerator for 12 hours (do not open the bag, do not soak in hot water), rinse with water 1-2 times, and set aside

   

2. 2 Use scissors to cut the shrimp shell from the back of the head to the tail, remove the shrimp lines, cut off the shrimp whiskers and heads as needed, wash them, then rub a little salt on the shrimp meat and marinate for 5 minutes

   

3. 3 Heat the pot over medium heat and pour in an appropriate amount of cooking oil. When the oil is hot, add the tiger prawns

   

4. 4 After a while, turn the tiger prawns (not too frequently), mainly to allow all parts to be heated evenly, and fry until the prawns turn red

   

5. 5 Arrange the fried tiger prawns on the plate to control the oil

   

6. 6 Sprinkle with coriander and chives according to personal taste, and you’re done~ A simple and delicious quick dish, you deserve it~