【USA】Chicago Steak

Overview

Everyone loves to eat steak, and Xiaobao has been talking about it for a long time. The ones in Western restaurants are so expensive. If you want to eat steak, you can make it yourself. My mother also found it difficult when she had never made steak. Once you make it once, you will feel that this is definitely the simplest food. It is convenient, quick, and delicious. In the past, it was always made black. It tastes like pepper. This time I bought ready-made Chicago steak seasoning for an exotic taste. Unexpectedly, it tastes really great. Adults and children love it. Pair it with some green vegetables. It is full of nutrients. It supplements calcium and vitamins. It will definitely be atmospheric for banquets and festivals. Try it now!

Tags

• hot dishes
• western-style banquet
• good looks
• western food
• chicago steak seasoning
• tender shoulder steak
• green pepper
• small tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients and de-ice the steak in the refrigerator

   

2. 2 Pour the steak seasoning into a plate and add a little water to mix it up

   

3. 3 Rinse the blood from the steak, wipe off the water with kitchen paper, put in the seasoning and spread evenly on both sides, seal with plastic wrap and marinate in the refrigerator for more than 4 hours, take it out to warm while frying

   

4. 4 Preheat the pancake stall to the highest temperature

   

5. 5 Open the pancake stall, brush the ridged side with vegetable oil, quickly add the steak and fry for 5 minutes

   

6. 6 Flip and fry for another 5 minutes. Put the chopped green peppers aside and fry for a while. Once the time is up, it is done.

   

7. 7 When serving, green peppers and small tomatoes are served together, which is beautiful and nutritious

   

8. 8 Finished product picture!