【Vegetable Salad】

Overview

The weather is so hot, what do you want to eat? A simple vegetable salad is quite nutritious! Corn, cucumber, carrots and potatoes are paired with condensed milk and salad dressing. It is both nutritious and delicious! Want one?

Tags

• cold dishes
• western-style banquet
• dormitory era
• blueberry
• condensed milk
• corn
• cucumber
• potatoes
• sweet salad dressing
• carrot

Ingredients

Steps

1. 1 Wash the potatoes, put them into a pot, add half of the water to the potatoes, add 1 teaspoon of salt and bring to a boil over high heat

   

2. 2 Punch the potatoes with chopsticks until the center can be easily passed through (the water used to boil the potatoes has just dried up, so the potatoes cooked in this way are very fragrant)

   

3. 3 Break the corn into kernels and dice the carrots and set aside

   

4. 4 Blanch the corn and carrots in a pot of boiling water for 1 and a half minutes, remove and rinse with cold water to maintain good color and taste.

   

5. 5 Dice cucumber and set aside

   

6. 6 Let the potatoes cool and then cut into cubes and set aside

   

7. 7 Mix all the ingredients, garnish with a few blueberries, add salad dressing and condensed milk and stir evenly. (It tastes better after being refrigerated)

   

8. 8 Appreciation of the finished product

   

9. 9 Appreciation of the finished product