Recipes tagged "Yellow mustard"
15 recipes found
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Bacon sandwich-delicious but not fat
This is the legendary B.L.T sandwich, the abbreviation stands for bacon, lettuce, and tomato. This sandwich holds a supreme place in the hearts of North Americans. Learn it quickly. Note that the ingredients mentioned in the recipe are for two people.
Staple food Breakfast -
Beef Wellington Beef Wellington
MASTERCHEF must be familiar with this dish. I have always wanted to try it, and today I finally got it. It is very good, a different steak experience! 😜
Private kitchen Western-style banquet -
Egg toast
It’s a good choice to make breakfast, it’s delicious and nutritious.
Snacks children -
Potato Salad-from Late Night Canteen
If you’ve ever watched Late Night Diner, you definitely know this famous potato salad. Today's recipe is based on the steps in the show, with some differences of course - 1. I prepared the salad dressing anew, because the taste of the ready-made salad dressing I bought is really not flattering. Japanese salad dressing has a more mellow taste, so it is more delicious when eaten directly. However, the one I bought includes China's most popular Kewpie salad dressing. It is recommended that you make it in advance, which will add a lot of color to the dish. 2. The white onions used in the play should be relatively tender. Today I only have purple onions at home. If you don’t like the taste of onions, you don’t have to add them. 3. In the drama, the potatoes are boiled and peeled. I used the steaming method, which takes a shorter time to mature.
Cold dishes Foreign cuisine -
Italian style---Bacon, mushrooms, shrimps and squid ink noodles
The ink used by squid when escaping can also be eaten. I learned about it after eating squid ink seafood pasta in a Western restaurant N years ago. Before eating it, I was worried that the fishy smell would be too strong, but I didn't expect it to taste quite good. In addition, squid ink contains protein and potassium, and also contains an amino acid called lysozyme, which has strong antiseptic ability. It has good effects on treating cancer, arteriosclerosis, stroke, diabetes, and hyperlipidemia. Use it to make squid ink noodles with rich and unique flavor, which will make people dream of it.
Noodles Foreign cuisine -
Honey mustard chicken wings for two
Two flavors of fried chicken wings, honey mustard flavor, paired with beer, cheer yourself up as winter is approaching!
Hot dishes Meat dishes -
Salmon Tower
Summer delicacies require light and bright color combinations to whet your appetite. The chef of Meishin teaches you how to make a salmon tower. The fresh pea puree on the bottom layer is paired with the fresh salmon in the middle layer, and then covered with mango salsa with a strong summer flavor. The entrance is fresh and smooth, and the taste is rich in layers. It is indeed a great taste satisfaction!
Creative dishes Caviar -
Cold celery
On hazy days, eat some celery to clear away heat and detoxify. It is best to choose thin water celery, and the vermicelli inside can also be replaced with vermicelli.
Cold dishes Balsamic vinegar -
Vietnamese Shrimp Rolls
Vietnamese shrimp rolls not only look great, but also taste great. The rice skin is particularly chewy and the various vegetables are fresh and crispy. When eaten alone, it has a natural and simple taste, but when paired with dipping sauce, it has another flavor. It reminds me of a poem by Su Shi: It is always suitable to wear light makeup and heavy makeup~ Since all kinds of vegetables have only undergone the simplest processing, it is a healthy delicacy rich in vitamins. Despite its reputation, Vietnamese shrimp rolls are actually not troublesome to make. As long as we buy Vietnamese rice noodle, we can easily make such a beautiful and delicious dish at home. The Vietnamese shrimp rolls I made today, I made some changes in ingredients according to my family’s taste, and did not add mint leaves and lemon leaves. I prepared two kinds of dipping sauces. One is a homemade dipping sauce made with onion, ginger, garlic, coriander, light soy sauce, vinegar, and sesame oil. I believe everyone is familiar with this dipping sauce, so I won’t introduce it in detail. Also available is a lemon honey mustard sauce. This sauce is very refreshing and refreshing. I like it very much and recommend it to everyone.
Hot dishes children -
The strong flavor of cheese---blue cheese salad
Cheese can be sweet or smelly. Blue cheese is one of the top ten cheeses in the world and has a history of more than 2,000 years. The green hairs above are actually the fermentation product of green mold, which is a probiotic that is beneficial to the body. During the fermentation process, the cheese forms a blue marble-like pattern, and the taste is very unique and strong. The tongue often remembers the flavors that challenge the taste buds the most. I am addicted to smelly things. Is your taste strong enough?
Cold dishes Home cooking -
"Beef Wellington" from "Mr. Nice"! Personal summary of the detailed production method of text and pictures! If you don’t like it, don’t spray
In fact, those who know steak should know that filet is the tenderloin of beef, which is the tenderest meat on the cow with the tenderloin still inward! Only a few kilograms can be cut out of a thousand kilograms of cattle! If you don’t know how to choose, it is recommended to buy bags of fillet from the supermarket. In order to make the following preparation close to the appearance of "Mr. Good", I chose beef tenderloin of my own choice, but the texture and taste are much different!
Western-style banquet Butter -
Cheese Spaghetti (MAC & CHEESE)
Macaroni and Cheese, definitely good news for cheese lovers! Like it very much! Super love cheese!
Hot dishes Western food -
Orange Arugula Salad
Arugula (roka in Turkish, rocket in English) is a vegetable commonly found in Türkiye throughout the year and used for salads. Arugula has a strong sesame aroma and a bitter yet sour taste. Turks often eat it as a side dish to grilled fish, which is very satisfying. In addition to its refreshing taste, it also has the effects of preventing cancer, strengthening the stomach, eliminating phlegm and relieving asthma. I also like to use arugula in salads, but since it has a slightly bitter taste, I often add some fruit. The salad mixed in this way has multiple flavors of sweet, sour, salty and bitter, fresh and refreshing. Oranges and pomegranates are plentiful on the market right now, perfect for this orange-flavored arugula salad.
Cold dishes old man -
Mutton finger rice
When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?
Staple food Home cooking -
Corpse Ribs (Grilled Pork Chops with BBQ Sauce)
Halloween, I really need to try this food~~
Baking Hot dishes