Potato Salad-from Late Night Canteen

Overview

If you’ve ever watched Late Night Diner, you definitely know this famous potato salad. Today's recipe is based on the steps in the show, with some differences of course - 1. I prepared the salad dressing anew, because the taste of the ready-made salad dressing I bought is really not flattering. Japanese salad dressing has a more mellow taste, so it is more delicious when eaten directly. However, the one I bought includes China's most popular Kewpie salad dressing. It is recommended that you make it in advance, which will add a lot of color to the dish. 2. The white onions used in the play should be relatively tender. Today I only have purple onions at home. If you don’t like the taste of onions, you don’t have to add them. 3. In the drama, the potatoes are boiled and peeled. I used the steaming method, which takes a shorter time to mature.

Tags

• cold dishes
• foreign cuisine
• children
• late night snack
• western food
• salad
• summer recipes
• chinese valentine's day
• cucumber
• egg yolk
• ham slices
• honey
• onions
• potatoes
• rice vinegar
• yellow mustard
• carrot
• salad dressing
• salt
• white pepper

Ingredients

Steps

1. 1 Take an egg yolk and add 3-4 tablespoons of salad dressing (mayonnaise). If you find it troublesome, you can just use the county version, but I think the taste is not rich and flavorful enough, so I made these adjustments myself.

2. 2 After mixing the egg yolks evenly, add an appropriate amount of about half a spoonful of honey and a little white pepper.

3. 3 Add a little Dijon mustard according to personal taste. If you don't have it, you can use yellow mustard instead or leave it out.

4. 4 Add about 1-2 teaspoons of rice vinegar, according to personal taste.

5. 5 Mix everything evenly and set aside.

6. 6 Boil the whole potatoes and peel them, or cut them into small pieces and steam them in water for about half an hour, then take them out and mash them slightly, and mix in the chopped onions while they are still hot.

7. 7 Stir lightly and set aside.

8. 8 Slice the carrots and marinate them with salt in advance to make them more delicious. Then when the potatoes are still a little warm, add the sliced carrots, cucumbers and ham slices.

9. 9 After all the potatoes have cooled, add an appropriate amount of prepared salad dressing.

10. 10 Stir the salad dressing evenly.

11. 11 It’s ok if it’s in this state,

12. 12 It is also a good choice to sprinkle some black pepper according to taste when eating at the end.