Vietnamese Shrimp Rolls

Overview

Vietnamese shrimp rolls not only look great, but also taste great. The rice skin is particularly chewy and the various vegetables are fresh and crispy. When eaten alone, it has a natural and simple taste, but when paired with dipping sauce, it has another flavor. It reminds me of a poem by Su Shi: It is always suitable to wear light makeup and heavy makeup~ Since all kinds of vegetables have only undergone the simplest processing, it is a healthy delicacy rich in vitamins. Despite its reputation, Vietnamese shrimp rolls are actually not troublesome to make. As long as we buy Vietnamese rice noodle, we can easily make such a beautiful and delicious dish at home. The Vietnamese shrimp rolls I made today, I made some changes in ingredients according to my family’s taste, and did not add mint leaves and lemon leaves. I prepared two kinds of dipping sauces. One is a homemade dipping sauce made with onion, ginger, garlic, coriander, light soy sauce, vinegar, and sesame oil. I believe everyone is familiar with this dipping sauce, so I won’t introduce it in detail. Also available is a lemon honey mustard sauce. This sauce is very refreshing and refreshing. I like it very much and recommend it to everyone.

Tags

• hot dishes
• children
• spring recipes
• summer recipes
• banquet dishes
• southeast asia
• vietnamese food
• lunch
• argentinian red shrimp
• cucumber
• dried eggs
• egg
• ginger vinegar
• honey
• lemon
• lettuce
• vietnamese rice noodle
• yellow mustard
• carrot
• dipping sauce

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Remove the heads, shells and strings of the shrimps, blanch them in water for a while, remove them from a cold river and wipe off the surface moisture. Beat the eggs with a little salt, spread into egg cakes and cut into thin strips. Various vegetables are also cut into thin strips. After shredding the carrots, add a little olive oil;

   

3. 3 Prepare a larger plate and add some cold water. Then immerse the rice wrapper in water and wet both sides. About 10 seconds, don’t soak for too long;

   

4. 4 Spread the rice wrappers flat on the countertop and top with various vegetables. If you are afraid of adhesion, you can apply a thin layer of oil on the countertop in advance, just a little bit of oil is enough;

   

5. 5 Roll up the rice wrapper from the bottom, cover it with the vegetables, and then put the shrimp;

   

6. 6 Continue to roll up in one circle, and then fold the excess parts on both sides of the rice wrapper towards the middle;

   

7. 7 Finally, roll it up and shape it, and a shrimp roll is ready. Make all the shrimp rolls in sequence, and then place them on a plate lightly greased with oil;

   

8. 8 Prepare the ingredients for honey lemon mustard sauce;

   

9. 9 Put yellow mustard and honey in a small bowl, then squeeze in lemon juice and mix well. Also prepare another dipping sauce;

   

10. 10 The shrimp rolls are served, and you can add the sauce according to your preference when eating.