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Vietnamese shrimp rolls not only look great, but also taste great. The rice skin is particularly chewy and the various vegetables are fresh and crispy. When eaten alone, it has a natural and simple taste, but when paired with dipping sauce, it has another flavor. It reminds me of a poem by Su Shi: It is always suitable to wear light makeup and heavy makeup~ Since all kinds of vegetables have only undergone the simplest processing, it is a healthy delicacy rich in vitamins. Despite its reputation, Vietnamese shrimp rolls are actually not troublesome to make. As long as we buy Vietnamese rice noodle, we can easily make such a beautiful and delicious dish at home. The Vietnamese shrimp rolls I made today, I made some changes in ingredients according to my family’s taste, and did not add mint leaves and lemon leaves. I prepared two kinds of dipping sauces. One is a homemade dipping sauce made with onion, ginger, garlic, coriander, light soy sauce, vinegar, and sesame oil. I believe everyone is familiar with this dipping sauce, so I won’t introduce it in detail. Also available is a lemon honey mustard sauce. This sauce is very refreshing and refreshing. I like it very much and recommend it to everyone.
