Italian style---Bacon, mushrooms, shrimps and squid ink noodles

Overview

The ink used by squid when escaping can also be eaten. I learned about it after eating squid ink seafood pasta in a Western restaurant N years ago. Before eating it, I was worried that the fishy smell would be too strong, but I didn't expect it to taste quite good. In addition, squid ink contains protein and potassium, and also contains an amino acid called lysozyme, which has strong antiseptic ability. It has good effects on treating cancer, arteriosclerosis, stroke, diabetes, and hyperlipidemia. Use it to make squid ink noodles with rich and unique flavor, which will make people dream of it.

Tags

• noodles
• foreign cuisine
• old man
• western food
• fast food
• bacon
• clear chicken soup
• fresh shrimp
• garlic
• mushroom
• olive oil
• onions
• squid ink noodles
• yellow mustard
• black pepper
• cherry tomatoes
• salt
• white wine

Ingredients

Steps

1. 1 Slice the bacon and mushrooms, cut the cherry tomatoes into cubes, mince the onions, French spices and garlic. Peel the shrimps, cut them into 2/3 from the back, remove the shrimp lines and wash them.

   

2. 2 Take a container and marinate the shrimps with a little salt, black pepper, and olive oil.

   

3. 3 Pour the squid ink noodles into boiling water and add salt and cook until cooked for 7 seconds and set aside.

   

4. 4 Fry the bacon briefly and set aside.

   

5. 5 In a pot, sauté minced garlic, minced onion, and a little black pepper with oil in the pot.

   

6. 6 Add mushrooms and shrimps and stir-fry over low heat evenly.

   

7. 7 Add cherry tomatoes and drizzle with white wine.

   

8. 8 Add bacon and a small bowl of chicken stock.

   

9. 9 Add cuttlefish noodles and reduce the juice over high heat.

   

10. 10 Sprinkle a little salt and stir-fry until flavourful.

    

11. 11 Take it out of the pan and add a little French mustard to season it.