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The ink used by squid when escaping can also be eaten. I learned about it after eating squid ink seafood pasta in a Western restaurant N years ago. Before eating it, I was worried that the fishy smell would be too strong, but I didn't expect it to taste quite good. In addition, squid ink contains protein and potassium, and also contains an amino acid called lysozyme, which has strong antiseptic ability. It has good effects on treating cancer, arteriosclerosis, stroke, diabetes, and hyperlipidemia. Use it to make squid ink noodles with rich and unique flavor, which will make people dream of it.
