Recipes tagged "Clear chicken soup"
8 recipes found
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【Eggplant with its own cultural flavor】Solanum
I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!
Hot dishes Home cooking -
Stewed Chicken with Polygonum Seed
Chicken is rich in protein, fat, various vitamins and minerals, which can replenish qi, essence and marrow. Polygonatum odorifera can calm the five internal organs, moisten the heart and lungs, replenish the essence and strengthen the muscles and bones. Together with Rehmannia glutinosa and Lycium barbarum, they are both nourishing and strong medicines. People with liver, kidney, essence and blood deficiency often use this soup to help prolong life. Due to the relationship between Polygonatum japonica and Rehmannia glutinosa, the final soup was as dark as paint, and even the chicken was dyed. Let some people who watch sex and eat stay away. Although black enters the kidneys and has a tonifying effect, it does not induce appetite and has no effect. What can I do? . . .
Hot dishes Home cooking -
Italian style---Bacon, mushrooms, shrimps and squid ink noodles
The ink used by squid when escaping can also be eaten. I learned about it after eating squid ink seafood pasta in a Western restaurant N years ago. Before eating it, I was worried that the fishy smell would be too strong, but I didn't expect it to taste quite good. In addition, squid ink contains protein and potassium, and also contains an amino acid called lysozyme, which has strong antiseptic ability. It has good effects on treating cancer, arteriosclerosis, stroke, diabetes, and hyperlipidemia. Use it to make squid ink noodles with rich and unique flavor, which will make people dream of it.
Noodles Foreign cuisine -
【Sichuan】Bamboo fungus, egg and yam soup
One side of the yam is cut into pieces and stewed in soup. This is the first time I have seen someone making soup like this. I can’t help but give it a try and add side dishes according to the convenience at hand. Dictyophora eggs, a specialty of Sichuan, are said to have very high nutritional value. There are not many left, so take two to cook this yam soup. There happens to be a pot of clear chicken soup. Using it, it will be much more delicious than plain water. I originally thought that what I cooked would be a pure and delicious yam soup, but I didn't expect that the bamboo fungus eggs would lose color and the soup would be dyed into a light sauce color. But the deliciousness far exceeded expectations. . . . .
Soup Home cooking -
【Colorful Fortune Soup】---A prosperous New Year’s Eve dinner (7)
This is a very simple soup for the New Year's Eve dinner. It is a bowl of colorful soup with deep meaning. It is light and nutritious. The preparation is also very simple. It just requires a little bit of knife skills. But even if the knife skills are not good enough, it will not affect the taste. It is just not so beautiful. Nostoc is used in this soup, which is not only rich in nutrients, but also has the meaning of making money. Wish all my friends a prosperous New Year!
Soups Home cooking -
Grilled sea cucumber with green onions
Famous dish - Braised sea cucumber with green onions, a great dish for entertaining friends, you can make it yourself even more delicious than outside!
Hot dishes Seafood -
West Lake Beef Soup
West Lake Beef Soup is a famous Jiangnan dish that is loved by the common people. It is high-quality and low-priced. It only uses beef, mushrooms and tofu. It is small in weight but rich in nutrients. It can be called a high-quality protein concentration camp. It is simple to make, just throw the ingredients into a pot and cook, thicken the soup, and beat the egg drops. It is delicious, rich in texture, smooth and appetizing... A bowl of it in spring and summer is an absolutely delicious soup!
Staple food Soup -
Tuan Tuan Yuan Yuan Seafood Hotpot
In the New Year, the most anticipated moment is when the whole family sits together to eat hot pot. The content is not important, the key is the atmosphere. The whole family sits together, chatting while eating. It is so comfortable. In my mind, hot pot represents reunion and is an indispensable dish during reunions. Another feature of hot pot is that it is not limited to content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year’s table, because not many people in the family can eat spicy food, and to take care of the appetites of grandparents, they usually keep it light. Seafood hot pot is a favorite type of our whole family, especially during the New Year period when there is more oil and water. This kind of fresh hot pot is the most comfortable to eat and is the most popular among everyone. In addition, because seafood is relatively easy to cook, the seafood pot is also the most time-saving and labor-saving to make.
Hot dishes Hot pot