【Colorful Fortune Soup】---A prosperous New Year’s Eve dinner (7)
Overview
This is a very simple soup for the New Year's Eve dinner. It is a bowl of colorful soup with deep meaning. It is light and nutritious. The preparation is also very simple. It just requires a little bit of knife skills. But even if the knife skills are not good enough, it will not affect the taste. It is just not so beautiful. Nostoc is used in this soup, which is not only rich in nutrients, but also has the meaning of making money. Wish all my friends a prosperous New Year!
Tags
Ingredients
Steps
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Prepare the ingredients: tofu, nostoc, eggs, carrots, and chives. (Soak the nostoc first before starting to cook)
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Cut the carrots into very fine shreds.
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Cut the tofu into thin slices first, then flatten it into shreds. (If possible, it is best to use boxed lactone tofu. This kind of small tofu is too small, and the shreds are not long enough, and it is not beautiful enough)
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Use a shovel to scoop up the shredded tofu and soak it in water.
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Pour the clear chicken soup into the pot and bring to a boil. Add the shredded carrots first and cook for a while. (It is best to use clear chicken soup. If not, you can also use pork rib soup, etc., but you need clear soup. If it is a milky white soup, it is not suitable, because the finished dish will not be clear enough)
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Add the soaked nostoc and shredded tofu. (Pour the shredded tofu into a colander and then gently slide it into the pot. Do not grab it with your hands to avoid breaking it)
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Stir gently, bring to a boil and add salt and pepper.
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Thicken the gravy with water starch. (This gravy should be medium-thick, not too thin)
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Turn to medium heat and beat in the beaten eggs.
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After placing it in a bowl, add shredded chives and stir gently in the same direction with a chopstick. The pattern will become more beautiful. Finally, garnish with a few wolfberries and serve.
