Tuan Tuan Yuan Yuan Seafood Hotpot
Overview
In the New Year, the most anticipated moment is when the whole family sits together to eat hot pot. The content is not important, the key is the atmosphere. The whole family sits together, chatting while eating. It is so comfortable. In my mind, hot pot represents reunion and is an indispensable dish during reunions. Another feature of hot pot is that it is not limited to content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year’s table, because not many people in the family can eat spicy food, and to take care of the appetites of grandparents, they usually keep it light. Seafood hot pot is a favorite type of our whole family, especially during the New Year period when there is more oil and water. This kind of fresh hot pot is the most comfortable to eat and is the most popular among everyone. In addition, because seafood is relatively easy to cook, the seafood pot is also the most time-saving and labor-saving to make.
Tags
Ingredients
Steps
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Prepare the main ingredients and auxiliary ingredients required for dishes according to the ingredients and seasonings;
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Cut chrysanthemum and celery into sections, and cut pepper and red pepper into shreds;
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Place all types of processed vegetables at the bottom of the pot;
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Arrange a variety of seafood on top of the vegetables for later use;
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Add Lee Kum Kee Tiancheng premium fresh soy sauce to the clear chicken soup;
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Then add Lee Kum Kee Fortune Oyster Sauce;
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Finally add Lee Kum Kee seafood sauce, stir well and bring to a boil;
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Pour the cooked soup into the pot with the ingredients, bring to a boil over high heat and cook for another three minutes.
