【Eggplant with its own cultural flavor】Solanum
Overview
I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!
Tags
Ingredients
Steps
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Cut chicken breast into small cubes.
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Add half a spoonful of salt, half a spoonful of white wine and mix well, mix well with 2 tablespoons of starch, and marinate for 15 minutes.
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Dice the bamboo shoots.
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Heat oil in a pan and fry the bamboo shoots, then scoop them out and set aside.
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Reheat the pan and add oil. When the oil is hot, add the diced chicken to the pan and stir-fry. Once the chicken changes color, add the diced bamboo shoots to the pan and stir-fry for a few times. Then turn off the heat and shovel out and set aside.
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Peel various dried fruits and break them into pieces.
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Soak the shiitake mushrooms in advance, wash the king oyster mushrooms and oyster mushrooms to remove the sediment, and then cut them into small cubes.
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Heat oil in a pan. When the oil is hot, fry the diced mushrooms until they are cooked, then turn off the heat and shovel them out and set aside.
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Put some oil in the pot, dice the eggplant and add it to the pot. Add the chicken stock. After boiling, add the diced mushrooms, chicken and bamboo shoots into the pot and continue to simmer until the soup dries up. Finally, drizzle with a little oil.
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So easy! Let’s finish this bowl of tomato gizzards! If you want to know more about replica delicacies, please follow wexin: enjoy food.