Salmon Tower

Overview

Summer delicacies require light and bright color combinations to whet your appetite. The chef of Meishin teaches you how to make a salmon tower. The fresh pea puree on the bottom layer is paired with the fresh salmon in the middle layer, and then covered with mango salsa with a strong summer flavor. The entrance is fresh and smooth, and the taste is rich in layers. It is indeed a great taste satisfaction!

Tags

• creative dishes
• caviar
• chopped nuts
• dried onions
• lemon
• mango
• mango juice
• mayonnaise
• peas
• red wine juice
• salmon
• white sugar
• yellow mustard
• garlic
• pepper

Ingredients

Steps

1. 1 Cut the salmon into small cubes, add lemon juice, chopped shallots, pepper, salt, yellow mustard, and pour in dry white wine for marinating.

   

2. 2 Make pea sauce: Pour oil, add minced garlic, chopped shallots and peas and stir-fry. Pour in dry white wine over low heat to reduce the soup. Remove from the pan and beat into pea puree.

   

3. 3 Cut the mango into small cubes and add the chopped nuts, sugar, mango juice and mayonnaise and stir evenly.

   

4. 4 Use concentrated wine to draw a spiral pattern, put the pea paste, salmon, and mango salsa into the mold in sequence, and finally sprinkle with caviar and chopped nuts for decoration.