Mashed potato and shrimp cakes

Overview

The shrimps are wrapped in mashed potatoes and fried until they are crispy on the outside and tender on the inside, preserving the freshness of the shrimps

Tags

• snacks
• home cooking
• summer recipes
• dinner
• students
• biscuit grinder
• cooking wine
• corn starch
• egg
• fresh shrimp
• low gluten flour
• msg
• mashed potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials for later use

   

2. 2 Knead the potatoes into puree and set aside

   

3. 3 Add eggs, salt, MSG and cooking wine to taste, add chopped green onion, mix well and set aside

   

4. 4 Check the humidity and then add low-gluten flour to adjust the viscosity

   

5. 5 Mix well and set aside

   

6. 6 Remove the black lines from the shrimp, remove the heads and shells and peel them to the tail, leaving the tail nice and beautiful

   

7. 7 Put the grinding tool on the kitchen knife, put the shrimp tail outward into the grinding tool, then fill it with mashed potatoes to make a shape, remove the grinding tool

   

8. 8 Heat the oil in a hot pan and turn to low heat. Tilt the mashed potato menu on the menu and push it into the oil and fry slowly until golden brown. Remove and drain

   

9. 9 Finished product pictures