Creamy Mashed Potato Bread

Overview

Earthquake Apocalypse: Life and death are great, and they cannot be changed; even if the heaven and earth fall, they will not be left behind; if there is no falsehood, they will not change with things; they must change and keep their origins. ——"Zhuangzi" The waves gradually subsided, and everything seemed to be back to normal. However, how many hidden worries are hidden in that seemingly calm surface? Death and life are fate; its constant night and day are heaven. What people can't get away from is the emotion of things. ——"Zhuangzi" The last bacon. Bacon finally reaches the end, and all the formlessness that has not yet been presented is hidden. It is rare to copy Teacher Meng's buttery mashed potato bread intact, and say goodbye to bacon.

Tags

• baking
• bacon
• butter
• egg yolk
• high gluten flour
• mashed potatoes
• parsley powder
• black pepper
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Ingredients for filling

   

2. 2 Grind the steamed potatoes into a puree while hot, add butter and mix well

   

3. 3 Chop bacon into fine pieces and cook in microwave

   

4. 4 Add bacon, parsley powder, black pepper,

   

5. 5 Mix well and set aside

   

6. 6 Dough ingredients

   

7. 7 Dough ingredients

   

8. 8 Pour the dough ingredients except butter into a large basin

   

9. 9 Stir until slightly smooth and add butter

   

10. 10 Continue stirring and pull out the film

    

11. 11 Place in a large bowl and ferment until doubled in size

    

12. 12 Deflate, cut into 4 equal parts, roll into balls, and rest for 15 minutes

    

13. 13 Roll out into a 20X14cm rectangle

    

14. 14 Spread mashed potato filling

    

15. 15 Roll up, close the seam downward, and pinch to seal

    

16. 16 Place on baking tray and ferment for 25 minutes

    

17. 17 Brush the surface with egg wash, put it in the oven, middle layer, heat up and down at 175 degrees, bake for about 25 minutes

    

18. 18 Golden on the surface, out of the oven