Oil-free version of golden potato balls

Overview

The last time I made baked mashed potatoes, my daughter was not satisfied with them. This time I changed the way of eating them. I fried them in an air fryer without oil. They were crispy on the outside and tender on the inside. I think it reduced the calories much compared to adding cheese, and it was crispier and healthier

Tags

• snacks
• home cooking
• children
• afternoon tea
• autumn recipes
• bacon
• bread crumbs
• corn kernels
• egg
• flour
• mashed potatoes
• ripe peas
• pepper
• salt

Ingredients

Steps

1. 1 Steam the potatoes and press them into puree, add some salt and mix well

   

2. 2 Bacon diced, peas, corn kernels cooked

   

3. 3 Add bacon and stir-fry

   

4. 4 Add peas, corn kernels, and pepper

   

5. 5 Put some salt

   

6. 6 Mix well with mashed potatoes

   

7. 7 Prepare egg liquid, flour and bread crumbs

   

8. 8 Roll the potatoes into balls

   

9. 9 Coat in flour, egg liquid, and bread crumbs in turn

   

10. 10 Line the air fryer basket with tin foil and fry at 180 degrees for about 20 minutes