German Ham Filled Dark Whole Wheat Potato Waffles

Overview

Potato waffles filled with ham. Replace with black whole wheat and try again. Self-rising flour does not need to be added with yeast. Potatoes + black whole wheat do not rise too much

Tags

• staple food
• breakfast
• western food
• dark whole wheat self-rising flour
• german beer mate ham
• mashed potatoes
• olive oil
• fine sugar
• water

Ingredients

Steps

1. 1 Ingredients: 100 grams of mashed potatoes, 150 grams of black whole wheat self-raising flour, 40 grams of water, 25 grams of olive oil, 15 grams of fine sugar, 80 grams of German beer mate ham.

   

2. 2 Steam and mash potatoes.

   

3. 3 Take 100 grams of mashed potatoes, add oil and sugar and mix well.

   

4. 4 Pour in dark whole wheat self-raising flour and water.

   

5. 5 Knead into a uniform dough, cover with plastic wrap and ferment.

   

6. 6 The dough is fluffy.

   

7. 7 Divide into 10 equal parts.

   

8. 8 Cut ham into round slices and set aside.

   

9. 9 Take a piece of dough and flatten it.

   

10. 10 Place a slice of ham.

    

11. 11 Gather the edges of the dough toward the middle, wrap it up, and pinch to seal.

    

12. 12 Turn over, seam side down, and press into a cake shape.

    

13. 13 Preheat the waffle maker.

    

14. 14 Place the dough in the center of the waffle iron.

    

15. 15 Cover and heat for 2-3 minutes.

    

16. 16 Uncover, the surface will turn golden.

    

17. 17 Remove from the pan and place on a rack to dry until warm before serving.