Recipes tagged "Dark whole wheat self-rising flour"

5 recipes found

Spicy Black Mushroom Beef and Black Whole Wheat Pie with Black Bean Sauce

The black mushrooms and spicy black bean beef filling left over from making steamed buns were made into pancakes. The self-raising flour for the steamed buns was all gone, so I started using the dumpling flour. Pair it with black whole wheat self-raising flour and eat whole grains

Pasta Home cooking
German Ham Filled Dark Whole Wheat Potato Waffles

Potato waffles filled with ham. Replace with black whole wheat and try again. Self-rising flour does not need to be added with yeast. Potatoes + black whole wheat do not rise too much

Staple food Breakfast
Sautéed Leg Cheese Dark Whole Wheat Plaid Waffles

Black whole wheat self-raising flour, I thought that self-raising flour can be used directly after making dough. After reading the instructions, I found out that it still needs to rise for half an hour. However, this saves a lot of time compared with yeast fermentation. Black whole wheat looks dark and rough. When kneaded into a dough, it is darker in color and has a slightly sticky feel. When fried into a dark grid cake, the expansion is obviously not as good as that of white flour. The taste is slightly thick, but it is not too loud. When you chew it carefully, it has a unique aroma and a slightly sticky feeling.

Dessert Breakfast
Double Cheese German Beer Mate Ham Dark Whole Wheat Plaid Waffles

Black whole wheat self-raising flour has a sticky texture when kneaded and has a slightly thick texture. Use the yeast version of waffles, add eggs, milk, and some cheese powder. It does not make the taste more delicate, but it can add more nutrients. Paired with cheese and ham filling, the taste is richer. Not as fluffy as white noodles, but still good. . .

Dessert Breakfast
Green onion, black pepper, potato and dark whole wheat waffles

Onion, black pepper and potato waffles. Replace it with black whole wheat self-raising flour. The self-raising flour comes with yeast. Add a little baking powder to increase the fluffiness

Staple food Dessert