Sautéed Leg Cheese Dark Whole Wheat Plaid Waffles

Overview

Black whole wheat self-raising flour, I thought that self-raising flour can be used directly after making dough. After reading the instructions, I found out that it still needs to rise for half an hour. However, this saves a lot of time compared with yeast fermentation. Black whole wheat looks dark and rough. When kneaded into a dough, it is darker in color and has a slightly sticky feel. When fried into a dark grid cake, the expansion is obviously not as good as that of white flour. The taste is slightly thick, but it is not too loud. When you chew it carefully, it has a unique aroma and a slightly sticky feeling.

Tags

• dessert
• breakfast
• 30° warm water
• cheese slices
• dark whole wheat self-rising flour
• sauce-flavored ham

Ingredients

Steps

1. 1 Dough: 120 grams of black whole wheat self-raising flour, 70 grams of 30° warm water, filling: 80 grams of sauce-flavored ham, 4 slices of cheese.

   

2. 2 Pour the dough ingredients into a large bowl and mix.

   

3. 3 Knead into a smooth dough.

   

4. 4 Cut into 8 equal parts, roll into balls and set aside.

   

5. 5 Cut each slice of cheese into 4 pieces, cut the ham into thin rounds and set aside.

   

6. 6 Take a piece of dough and flatten it.

   

7. 7 Put two pieces of cheese.

   

8. 8 Add ham slices.

   

9. 9 Gather the edges of the dough toward the middle.

   

10. 10 Pinch the closure tightly.

    

11. 11 Place with the seam down and let rise for 30 minutes.

    

12. 12 Preheat the waffle maker.

    

13. 13 Place the dough in the center of the waffle iron.

    

14. 14 Cover and heat for 2-3 minutes.

    

15. 15 Uncover, the dough is cooked through and slightly fried.

    

16. 16 Remove from the pan and place on a rack to dry until warm before serving.